
Search for ways to avoid getting drunk, and you will find plenty of questionable advice: eat a spoonful of oil, drink coffee between shots, stick to one type of alcohol, or take a cold shower before bed. Most of these tricks either do nothing or simply make a person feel more awake while their judgment and coordination remain impaired.
The truth is less exciting but far more useful. The only dependable way to become less intoxicated is to consume less alcohol and give your body more time. Eating before drinking, choosing lower-strength beverages, alternating with water, and tracking your servings can help because they reduce or slow the amount you consume. They do not make alcohol disappear after it enters your bloodstream.
If you choose to drink, the goal should not be to discover how much alcohol you can “handle.” A safer approach is to plan your limit while sober, drink slowly enough to notice how you feel, and stop well before you lose control.
This article provides general harm-reduction information and is not a substitute for personalized medical advice.
First, Understand What Makes You Drunk
Alcohol is absorbed through the stomach and small intestine before entering the bloodstream. As blood alcohol concentration, or BAC, rises, alcohol affects judgment, coordination, reaction time, memory, and eventually the brain functions that regulate breathing and consciousness.
How intoxicated you become depends on more than the name of your drink. Important factors include:
- The total amount of pure alcohol consumed
- How quickly you drink it
- Whether you have eaten recently
- Your body size and composition
- Biological differences in alcohol metabolism
- Your age and overall health
- Medications or other drugs
- Previous tolerance to alcohol
Tolerance can be misleading. Someone who drinks regularly may not feel as intoxicated as another person at the same BAC, but their driving ability, reaction time, and judgment may still be impaired. Feeling “fine” is not proof that you are sober.
1. Count Standard Drinks, Not Glasses
One of the most common reasons people become more intoxicated than planned is that they count containers rather than the amount of alcohol inside them.
In the United States, one standard drink contains approximately 14 grams of pure alcohol. According to the National Institute on Alcohol Abuse and Alcoholism, that is roughly equal to:
- 12 fluid ounces of regular beer at 5% alcohol by volume
- 5 fluid ounces of wine at 12% alcohol
- 1.5 fluid ounces of 80-proof spirits at 40% alcohol
A large glass, strong beer, or generously poured cocktail may contain two or more standard drinks. See the NIAAA’s standard-drink guide.
Consider a concrete example. A 12-ounce can of 10% craft beer contains approximately two standard drinks, not one. Drinking two cans means consuming about four standard drinks. A person who casually reports having “only two beers” could therefore have consumed twice the alcohol they assumed.
Mixed drinks can be even harder to estimate. A cocktail containing three ounces of 80-proof liquor has approximately two standard drinks before any wine, liqueur, or additional spirit is added. Large frozen cocktails and shared drink bowls may contain several servings.
Check the alcohol by volume, or ABV, before ordering. When drinking at home, measure spirits rather than free-pouring them. If someone continuously tops up your wine glass, you may lose track of how much you have consumed, so finish one serving before accepting another.
2. Set Your Limit Before the First Drink
Alcohol weakens the judgment you need to decide whether to order another drink. A limit that seemed obvious before drinking can feel strangely negotiable after the second or third round.
Decide in advance:
- How many standard drinks you will have
- What time you will stop
- Which drinks you will choose
- How you will get home
- What you will say if someone pressures you to continue
Writing the limit in a phone note or telling a trusted friend can make the plan feel more concrete. The CDC recommends setting limits, counting drinks, recognizing triggers, and asking for support when trying to drink less. Review the CDC’s practical drinking-less strategies.
Do not use the binge-drinking threshold as a personal allowance. NIAAA defines binge drinking as a pattern that typically brings BAC to at least 0.08%. For a typical adult, that often corresponds to four or more drinks for a woman or five or more for a man within about two hours. Some people reach significant impairment with fewer drinks, depending on their body and circumstances.
3. Eat Before You Start Drinking
Alcohol generally affects people more quickly when they drink on an empty stomach. Food slows the movement of alcohol into the small intestine, where it is absorbed rapidly.
Have a real meal before your first drink rather than relying on a handful of chips at the bar. A balanced meal containing carbohydrates, protein, and some fat is more useful than drinking on an empty stomach and attempting to catch up with food later.
Eating does not neutralize alcohol, and it will not keep someone sober during heavy drinking. It can slow the rise in BAC, but the alcohol is still absorbed eventually. This distinction matters because someone may initially feel relatively unaffected, drink more, and then become much more intoxicated as absorption continues.
If an event lasts several hours, continue eating normally. However, do not treat food as permission to add more drinks to the evening.
The NHS recommends eating before drinking, choosing smaller or lower-strength drinks, and alternating alcohol with water or another nonalcoholic beverage. See its guidance on cutting down.
4. Slow Down—Without Trusting a Magic Hourly Formula
Drinking rapidly can raise BAC faster than the body can process alcohol. Shots, drinking games, chugging contests, and quickly finishing a drink before the next round make it much easier to overshoot your intended limit.
Make each drink last. Take small sips, put the glass down between sips, and spend more time talking, eating, or participating in the event. Avoid joining rounds if they force you to match the fastest drinker in the group.
Some people follow the popular “one drink per hour” rule. Although slowing down is helpful, this rule cannot guarantee sobriety. Alcohol metabolism differs among individuals, and a strong cocktail may contain more than one standard drink. Alcohol from earlier drinks may also still be entering the bloodstream.
Use a slower pace to reduce consumption—not as a calculation that supposedly makes driving safe.
5. Choose Lower-Strength and Smaller Drinks
If your goal is to stay in control, beverage strength matters because it determines how much pure alcohol you consume.
Options include:
- A 4% beer instead of an 8% or 10% craft beer
- A small wine instead of a large glass
- A single spirit instead of a double
- A wine spritzer with measured wine
- A low-alcohol or alcohol-free beer
- A mocktail with no added spirits
Be cautious with sweet cocktails. Sugar can hide the taste of alcohol, making a strong drink easy to consume quickly. Punches, frozen drinks, and cocktails served in large glasses may contain an unknown number of standard servings.
The old saying “beer before liquor, never been sicker” does not explain intoxication. Switching between beer, wine, and liquor is not the main issue; the total amount of ethanol and the speed of consumption are what matter most.
6. Alternate Alcohol With Water
Water does not lower BAC or make the liver process alcohol faster. However, it can still be a valuable drinking strategy.
Having water, sparkling water, or another nonalcoholic beverage between alcoholic drinks creates a natural pause. It reduces the number of alcoholic drinks that fit into the evening and may help with thirst and some dehydration-related discomfort.
Start the event hydrated and keep a nonalcoholic drink within reach. If you are thirsty, drink water first rather than using beer or a cocktail to quench your thirst.
Do not misunderstand hydration as protection against alcohol poisoning. A person can drink plenty of water and still become dangerously intoxicated if they consume too much alcohol.
7. Avoid Shots and Drinking Games
Shots deliver alcohol quickly and make it difficult to judge emerging impairment. By the time a person feels the full effect, they may already have swallowed several additional drinks.
Drinking games create another problem: the pace is determined by rules, competition, or peer pressure instead of the body’s warning signals. Participants may also lose track of how many servings they have consumed.
If someone offers a shot, declining does not need an elaborate explanation. Try a simple response such as:
- “I’m pacing myself tonight.”
- “I’m good with this one.”
- “I have an early morning.”
- “I’ll join the toast with my current drink.”
Holding a nonalcoholic beverage can also reduce repeated offers.
8. Do Not Mix Alcohol With Energy Drinks
Caffeine can make you feel more alert, but it does not reduce alcohol’s effects on coordination, judgment, or BAC. This combination may cause someone to underestimate their impairment and continue drinking.
The CDC warns that caffeine mixed with alcohol does not reduce the effects of alcohol on the body. The combination has been linked with additional drinking, injuries, impaired driving, dehydration, elevated blood pressure, and irregular heartbeat. Read the CDC’s alcohol-and-caffeine guidance.
Coffee presents a similar problem after drinking. It may make a tired person feel more awake, but it does not make them sober. An alert intoxicated person is still intoxicated.
9. Check Medications Before Drinking
Alcohol can interact with prescription medicines, over-the-counter products, sleep aids, and recreational drugs. The combination may cause excessive sedation, dizziness, bleeding, liver injury, changes in blood pressure, or dangerous breathing suppression.
Mixing alcohol with opioids or benzodiazepines is particularly dangerous. All three can suppress the brain circuits that control breathing, and their combined effects may be greater than simply adding the individual effects together. NIAAA reports that alcohol is involved in approximately one in five overdose deaths related to prescription opioids and benzodiazepines. Review NIAAA’s alcohol–medication interaction guide.
Do not skip prescribed medication simply so you can drink. Ask a physician or pharmacist whether alcohol is safe with your specific medicine.
10. Recognize Your Early Stop Signals
Waiting until you feel “drunk enough” is risky because judgment deteriorates before many people recognize it.
Stop drinking alcohol if you notice:
- Speaking more loudly or impulsively
- Difficulty following conversations
- Unsteady movement
- Slurred words
- Nausea or dizziness
- Poor depth perception
- Repeating yourself
- Sudden emotional changes
- Trouble remembering recent moments
- Friends expressing concern
Switch to a nonalcoholic drink, stay with someone you trust, and arrange safe transportation. Do not resume drinking because you feel slightly better after sitting down. Alcohol may continue entering the bloodstream after the last drink.
NIAAA warns that BAC can keep rising even after someone stops drinking or becomes unconscious because alcohol remaining in the stomach and intestines continues to be absorbed. See the NIAAA’s alcohol-overdose information.
Common Sobering-Up Myths
Several popular methods may change how a person feels without meaningfully reducing intoxication.
Coffee: May increase alertness but does not lower BAC.
Cold showers: Do not remove alcohol and may cause a fall, injury, or dangerous drop in body temperature.
Vomiting: Does not remove alcohol that has already entered the bloodstream. Never force an intoxicated person to vomit.
Fresh air or walking: Does not speed alcohol metabolism and may increase the risk of falls or wandering into traffic.
Sweating or exercising: Does not sober someone up and can worsen dehydration or lead to injury.
Hangover supplements: No supplement can reliably prevent intoxication or rapidly clear alcohol from the body.
Time is what allows the body to eliminate alcohol. There is no food, beverage, vitamin, or activity that instantly reverses intoxication.
When Someone May Have Alcohol Poisoning
Alcohol poisoning is a medical emergency. Call 911 in the United States—or your local emergency number—if someone:
- Cannot be awakened or stay conscious
- Is vomiting repeatedly
- Has a seizure
- Breathes fewer than eight times per minute
- Has pauses of ten seconds or more between breaths
- Has pale, blue, cold, or clammy skin
- Appears confused or unresponsive
- Has a very slow heartbeat
Do not assume they can safely “sleep it off.” Stay with the person. If they are awake and vomiting, help them lean forward. If they are unconscious but breathing, roll them onto their side with their face angled toward the floor to reduce the risk of choking. Do not give coffee, put them in a cold shower, or make them walk.
You do not need to wait until every warning sign appears before calling for help.
When the Safest Amount Is Zero
Some situations are not compatible with safer drinking. Avoid alcohol if you are pregnant, younger than the legal drinking age, planning to drive, operating equipment, taking an interacting medication, recovering from alcohol use disorder, or living with a medical condition for which a clinician has advised abstinence.
A designated driver should not attempt to calculate how many drinks are acceptable. The simplest reliable rule is zero alcohol. Even BAC below the legal limit can impair attention, reaction time, and decision-making.
If you regularly drink more than planned, need increasing amounts to feel the same effect, experience blackouts, or develop shaking, sweating, nausea, or anxiety when you stop, talk with a healthcare professional. People with physical alcohol dependence may need medical supervision because abruptly stopping can cause dangerous withdrawal.
The best way to drink without becoming too intoxicated is refreshingly simple: know what counts as a drink, decide your limit in advance, eat first, choose lower-strength options, slow your pace, and stop early. Which strategy would be easiest for you to use on your next night out, and have you encountered any “sobering-up” myth that people still believe? Share your experience in the comments so other readers can make safer choices too.






